【摘要】：隨著臨床對腸內營養(yǎng)(EN)支持的重視,EN與現(xiàn)代化信息技術接軌,避免人為差錯造成醫(yī)療事故成為今后EN的必經(jīng)之路。以下總結臨床EN配制信息化閉環(huán)管理系統(tǒng)的設計和應用經(jīng)驗,闡釋EN工作利用計算機信息化技術,確保EN支持的準確無誤和病人安全的重要性。根據(jù)最終效果驗證,EN的信息化管理可顯著提高EN液配制的準確率,降低風險(錯誤)的發(fā)生率,并可顯著提高工作效率,節(jié)約工作成本,達到無紙化辦公的效果。
[Abstract]:With the clinical attention to enteral nutrition (EN) support, EN and modern information technology to avoid human error caused by medical accidents become the only way to EN in the future. The following is a summary of the design and application experience of closed loop management system for clinical EN compounding information, and the importance of using computer information technology in EN work to ensure the accuracy of EN support and patient safety. According to the final effect verification, the information management of EN can significantly improve the accuracy of EN liquid preparation, reduce the incidence of risk (error), and significantly improve work efficiency, save work costs, and achieve the effect of paperless office.
【作者單位】： 泰達國際心血管病醫(yī)院營養(yǎng)科;
【分類號】：R459.3
，

本文編號：2384376