【摘要】：隨著臨床對(duì)腸內(nèi)營(yíng)養(yǎng)(EN)支持的重視,EN與現(xiàn)代化信息技術(shù)接軌,避免人為差錯(cuò)造成醫(yī)療事故成為今后EN的必經(jīng)之路。以下總結(jié)臨床EN配制信息化閉環(huán)管理系統(tǒng)的設(shè)計(jì)和應(yīng)用經(jīng)驗(yàn),闡釋EN工作利用計(jì)算機(jī)信息化技術(shù),確保EN支持的準(zhǔn)確無(wú)誤和病人安全的重要性。根據(jù)最終效果驗(yàn)證,EN的信息化管理可顯著提高EN液配制的準(zhǔn)確率,降低風(fēng)險(xiǎn)(錯(cuò)誤)的發(fā)生率,并可顯著提高工作效率,節(jié)約工作成本,達(dá)到無(wú)紙化辦公的效果。
[Abstract]:With the clinical attention to enteral nutrition (EN) support, EN and modern information technology to avoid human error caused by medical accidents become the only way to EN in the future. The following is a summary of the design and application experience of closed loop management system for clinical EN compounding information, and the importance of using computer information technology in EN work to ensure the accuracy of EN support and patient safety. According to the final effect verification, the information management of EN can significantly improve the accuracy of EN liquid preparation, reduce the incidence of risk (error), and significantly improve work efficiency, save work costs, and achieve the effect of paperless office.
【作者單位】： 泰達(dá)國(guó)際心血管病醫(yī)院營(yíng)養(yǎng)科;
【分類號(hào)】：R459.3
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本文編號(hào)：2384376