本文選題：勻漿膳 + 肉蓯蓉��； 參考：《腸外與腸內(nèi)營養(yǎng)》2016年05期

【摘要】：目的:制備適用于危重癥并發(fā)吞咽功能障礙而胃腸功能良好病人的肉蓯蓉勻漿膳。方法:參照中國居民膳食指南、平衡膳食寶塔、各類食材營養(yǎng)素含量并結(jié)合危重癥急性期病理生理特點(diǎn)和本地區(qū)國人飲食習(xí)慣,將肉蓯蓉與勻漿膳合理搭配,確定各種食材配比,加工工藝及質(zhì)量標(biāo)準(zhǔn)。結(jié)果:制備成功普通型和低糖型肉蓯蓉勻漿膳,經(jīng)專業(yè)機(jī)構(gòu)檢測(cè),各營養(yǎng)成分、肉蓯蓉含量和物料加工細(xì)度等均達(dá)到預(yù)期標(biāo)準(zhǔn)。結(jié)論:該肉蓯蓉勻漿膳食材搭配合理、營養(yǎng)成分全面、加工質(zhì)量穩(wěn)定,符合中國膳食營養(yǎng)指南及危重癥病人的營養(yǎng)需求。
[Abstract]:Objective: to prepare Cistanche homogenate diet for patients with severe dysphagia and good gastrointestinal function. Methods: according to the dietary guidelines of Chinese residents, balanced dietary pagoda, nutrient contents of all kinds of food materials, combined with the pathophysiological characteristics of critical and acute stage and the local people's eating habits, Cistanche deserticola and homogenate diet were reasonably matched. To determine the proportion of various ingredients, processing technology and quality standards. Results: the common and low sugar type Cistanche deserticola homogenized diet was prepared successfully. The results showed that the nutritional components, the content of Cistanche deserticola and the processing fineness of materials reached the expected standard. Conclusion: the diet material of Cistanche deserticola homogenate is reasonable with comprehensive nutritional composition and stable processing quality. It is in line with Chinese dietary nutrition guidelines and the nutritional needs of critically ill patients.
【作者單位】： 解放軍第五一三醫(yī)院神經(jīng)內(nèi)科;
【基金】：第二十試驗(yàn)訓(xùn)練基地級(jí)課題(2014YBJ07)
【分類號(hào)】：R459.3
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本文編號(hào)：2102002