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食用油供應(yīng)鏈信息流風(fēng)險(xiǎn)綜合評價(jià)研究

發(fā)布時(shí)間:2018-07-01 14:35

  本文選題:食用油供應(yīng)鏈 + 信息流 ; 參考:《昆明理工大學(xué)》2015年碩士論文


【摘要】:科學(xué)技術(shù)的不斷進(jìn)步和經(jīng)濟(jì)的不斷發(fā)展,帶來了全球化的信息網(wǎng)絡(luò)和全球化的市場。供應(yīng)鏈?zhǔn)乾F(xiàn)代物流的深入發(fā)展,是一種更先進(jìn),更綜合的組織模式。橫向一體化的供應(yīng)鏈形成了一條從供應(yīng)商到制造商再到分銷商的貫穿所有企業(yè)的鏈條,各相鄰節(jié)點(diǎn)企業(yè)是一種需求與供應(yīng)的關(guān)系。供應(yīng)鏈中的信息流是商品及交易信息的流程,方向是在供應(yīng)商與顧客之間雙向流動(dòng)。信息不僅在幫助實(shí)現(xiàn)計(jì)劃、生產(chǎn)和控制等管理功能中變得日益重要,在保障消費(fèi)者的食用油質(zhì)量安全上也很關(guān)鍵。與此同時(shí),也伴隨著信息流風(fēng)險(xiǎn),主要由于信息延滯以及信息失真等原因造成。長期以來,中國食用油供應(yīng)鏈的信息流一直存在著風(fēng)險(xiǎn),一方面,對市場把握不準(zhǔn)、全國范圍工廠間調(diào)貨、產(chǎn)品推廣不理想、責(zé)任難以劃分、橫向協(xié)調(diào)較難,配送陷入被動(dòng)操作等,這些都有待解決;另一方面,轉(zhuǎn)基因食用油、地溝流等充斥著整個(gè)食用油市場,而消費(fèi)者卻不清楚真實(shí)情況,食品安全問題岌岌可危。本文以食用油的供應(yīng)鏈信息流風(fēng)險(xiǎn)為研究對象,結(jié)合食品安全,在對食用油供應(yīng)鏈信息流風(fēng)險(xiǎn)的國內(nèi)外研究現(xiàn)狀進(jìn)行綜述的基礎(chǔ)上,分析介紹相應(yīng)的概念內(nèi)容。然后,通過問卷調(diào)查和資料整合等方式搜集相關(guān)數(shù)據(jù),辨識食用油供應(yīng)鏈信息流風(fēng)險(xiǎn)的關(guān)鍵影響因素:首先,利用DEMATEL方法對供應(yīng)鏈信息流風(fēng)險(xiǎn)的影響因素予以定量分析,確定出影響因素的綜合影響度、被影響度、原因度、中心度,從而有針對性的初步辨識監(jiān)管可追溯信息技術(shù)支持、食用油信息的對稱性、政府監(jiān)督和控制管理可追溯等是關(guān)鍵因素。其次,根據(jù)上述所提煉的關(guān)鍵因素建立食用油供應(yīng)鏈信息流風(fēng)險(xiǎn)的評價(jià)指標(biāo)體系。接下來,首先對風(fēng)險(xiǎn)評價(jià)基本原理以及供應(yīng)鏈中信息流建模理論進(jìn)行了詳細(xì)說明,并且構(gòu)建了一套科學(xué)有效的食用油供應(yīng)鏈信息流風(fēng)險(xiǎn)評價(jià)指標(biāo)體系構(gòu)建;然后詮釋了可變模糊集合的一些原理以及風(fēng)險(xiǎn)評價(jià)模型構(gòu)建方法以及步驟;最后以食用油生產(chǎn)企業(yè)A為實(shí)例,驗(yàn)證了基于可變模糊集的風(fēng)險(xiǎn)評價(jià)模型精確可靠。最后,對未來食用油供應(yīng)鏈信息流風(fēng)險(xiǎn)需要進(jìn)一步完善的地方提出展望。
[Abstract]:With the progress of science and technology and the development of economy, global information network and global market have been brought. Supply chain is the development of modern logistics, is a more advanced, more comprehensive organizational model. The horizontal integrated supply chain forms a chain running through all enterprises from supplier to manufacturer to distributor. Each adjacent node enterprise is a kind of relation between demand and supply. The information flow in the supply chain is the flow of goods and transaction information, and the direction is the two-way flow between suppliers and customers. Information is becoming more and more important not only in helping to realize management functions such as planning, production and control, but also in ensuring the quality and safety of edible oil for consumers. At the same time, it is accompanied by information flow risk, mainly due to information delay and information distortion. For a long time, there have been risks in the information flow of China's edible oil supply chain. On the one hand, it is difficult to grasp the market, transfer goods from factory to factory across the country, promote products unsatisfactorily, divide responsibility hard, and coordinate horizontally. On the other hand, GM cooking oil, gutter flow and so on are flooded with the whole edible oil market, but consumers do not know the real situation, food safety problems are at risk. This paper takes the supply chain information flow risk of edible oil as the research object, combining with food safety, on the basis of summarizing the domestic and foreign research status of edible oil supply chain information flow risk, analyzes and introduces the corresponding concept content. Then, by collecting relevant data through questionnaire and data integration, the key influencing factors of information flow risk in edible oil supply chain are identified. Firstly, quantitative analysis is made on the influencing factors of information flow risk in supply chain by using DEMATEL method. Determine the comprehensive degree of influence, the degree of cause, the degree of centrality of the influencing factors, so that the preliminary identification, supervision and supervision can be traced back to the information technology support, the symmetry of edible oil information, Government supervision and control can be traced back to the key factors. Secondly, the evaluation index system of information flow risk in edible oil supply chain is established according to the key factors. Then, the basic principle of risk assessment and information flow modeling theory in supply chain are explained in detail, and a set of scientific and effective index system of information flow risk evaluation in edible oil supply chain is constructed. Then some principles of the variable fuzzy set and the construction method and steps of the risk evaluation model are explained. Finally, the risk evaluation model based on the variable fuzzy set is proved to be accurate and reliable by taking the edible oil production enterprise A as an example. Finally, the future of edible oil supply chain information flow risk needs to be further improved.
【學(xué)位授予單位】:昆明理工大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2015
【分類號】:F426.82;F274

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