從茶文化角度談旅游產(chǎn)品的設計與創(chuàng)新
發(fā)布時間:2018-03-29 00:07
本文選題:茶文化角度 切入點:旅游產(chǎn)品 出處:《福建茶葉》2017年12期
【摘要】:隨著當前人們生活理念不斷成熟,如今旅游、文化、生態(tài)休閑等一系列項目已經(jīng)成為人們重要的生活元素,在這一過程中,參與旅游活動,釋放人們的生活壓力,已經(jīng)成為人們的生活內(nèi)涵。融入文化元素,將為整個旅游產(chǎn)品設計與創(chuàng)新活動開展提供實質(zhì)性幫助。本文擬從當前旅游產(chǎn)品設計與經(jīng)營過程中存在的問題不足分析入手,結(jié)合旅游產(chǎn)品設計創(chuàng)新要求分析,通過融入茶文化理念的具體內(nèi)涵,從而探究結(jié)合茶文化的旅游產(chǎn)品設計與創(chuàng)新思路。
[Abstract]:With the maturity of people's concept of life, a series of projects such as tourism, culture, ecological leisure and so on have become important elements of life. In this process, they participate in tourism activities and release the pressure of life. It has become the connotation of people's life. The integration of cultural elements will provide substantial help for the whole tourism product design and innovation activities. This paper will start with the analysis of the problems existing in the current tourism product design and management process. Based on the analysis of the innovation requirements of tourism product design, this paper probes into the tourism product design and innovation thinking combining tea culture by incorporating the concrete connotation of tea culture concept.
【作者單位】: 河北對外經(jīng)貿(mào)職業(yè)學院;
【分類號】:F592;TS971
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相關(guān)碩士學位論文 前1條
1 張盼;作為旅游產(chǎn)品的長沙窯茶具設計研究[D];中南林業(yè)科技大學;2017年
,本文編號:1678663
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