巴基斯坦是一個(gè)擁有多種農(nóng)業(yè)土地資源的傳統(tǒng)農(nóng)業(yè)國(guó)家。由于國(guó)內(nèi)人口增加、氣候變化和農(nóng)業(yè)政策制定不當(dāng),巴基斯坦的糧食安全問(wèn)題已變得尤其突出。旁遮普�。≒unjab province）在巴基斯坦的人口比重和耕地面積占比均達(dá)到50%以上,本文選取旁遮普省作為研究對(duì)象,探討種植面積,農(nóng)業(yè)基礎(chǔ)設(shè)施、農(nóng)戶行為、農(nóng)業(yè)產(chǎn)出與糧食安全問(wèn)題之間的聯(lián)系,最終目標(biāo)是實(shí)現(xiàn)農(nóng)民與貧困人口生活水平的提高�；诖四康�,本文運(yùn)用結(jié)構(gòu)方程模型（SEM）,將一些容易被忽略的影響因素納入模型進(jìn)行考察,以加深對(duì)該本文所研究問(wèn)題的理解。模型結(jié)果表明,加強(qiáng)土地管理和發(fā)展土地租賃可以改善農(nóng)業(yè)產(chǎn)出效率。適度的耕種規(guī)模、現(xiàn)代農(nóng)業(yè)技術(shù)的運(yùn)用和農(nóng)業(yè)自然災(zāi)害保險(xiǎn)三者對(duì)增加農(nóng)民收入至關(guān)重要。農(nóng)村人口的營(yíng)養(yǎng)不良與農(nóng)業(yè)盈利水平相關(guān),農(nóng)業(yè)盈利水平下降會(huì)導(dǎo)致農(nóng)民生活水平下降。巴基斯坦的糧食安全問(wèn)題直接受到農(nóng)業(yè)產(chǎn)出的影響,間接受到種植面積影響。而耕種面積對(duì)生活水平有直接聯(lián)系。政府應(yīng)當(dāng)改善土地管理,通過(guò)改善農(nóng)業(yè)政策,提高農(nóng)民盈利能力,改善營(yíng)養(yǎng)和生活水平。將巴基斯坦農(nóng)地利用政策與糧食安全研究結(jié)合在一起進(jìn)行,在以往文獻(xiàn)中鮮有見(jiàn)到,這也是本文的創(chuàng)新之處。 

【文章來(lái)源】：中國(guó)農(nóng)業(yè)科學(xué)院北京市

【文章頁(yè)數(shù)】：127 頁(yè)

【學(xué)位級(jí)別】：博士

【文章目錄】：
摘要
Abstract
ABBREVIATIONS
CHAPTER 1 - INTRODUCTION
    1.1 Introduction
    1.2 Concept and definition of food security
    1.3 Situation of food security in Pakistan
    1.4 Agricultural land use and its administration
    1.5 Land use and food security nexus
    1.6 Research objectives
    1.7 Research methodology
    1.8 Importance of research problem
    1.9 Organization of the thesis
CHAPTER 2 - LITERATURE REVIEW
    2.1 Introduction
    2.2 Factors affecting food security
    2.3 Agricultural land use and output
    2.4 Food security and entitlement
    2.5 Chronic hurdles for food self-sufficiency
        2.5.1 Concentrated land distribution
        2.5.2 Enforcement of land tenure system
        2.5.3 System of land title and registration
        2.5.4 Measures to promote efficient land use
    2.6 Food security and land use in Pakistan
    2.7 Synthesis of literature review
CHAPTER 3 - FOOD SECURITY IN PAKISTAN
    3.1 Introduction
    3.2 Food security situation in Pakistan
    3.3 Food availability
    3.4 Access to food
    3.5 Food absorption
    3.6 Causes of food insecurity
        3.6.1 Poverty
        3.6.2 Health
        3.6.3 Water and environment
        3.6.4 Gender equality
        3.6.5 Disasters and conflicts
        3.6.6 Increasing population and urbanization:
        3.6.7 Trade
        3.6.8 Education
CHAPTER 4 - AGRICULTURAL LAND USE IN PAKISTAN
    4.1 Introduction
    4.2 Resources of irrigation water
        4.2.1 Canal, rainfall and ground water
        4.2.2 Threats to irrigation water resources
    4.3 Resources of arable land
    4.4 Land administration system in Pakistan
        4.4.1 Traditional system of land administration
        4.4.2 Digitization of land records
    4.5 Agricultural land reforms
        4.5.1 Rationale for land reforms in Pakistan
        4.5.2 Attempts at land reforms and their failure
    4.6 Factors affecting agricultural land use
        4.6.1 Physical factors
        4.6.2 Economic factors
        4.6.3 Societal factors
        4.6.4 Institutional factors
    4.7 Review of change in agricultural land use
    4.8 Inter-relationship of land use and food security
CHAPTER 5 –SEM ANALYSIS, RESULTS AND DISCUSSIONS
    5.1 Introduction
    5.2 Theoretical description of SEM
        5.2.1 Application of SEM
        5.2.2 Terminologies used in SEM
    5.3 Conceptual description of SEM
        5.3.1 Path analysis
        5.3.2 Factor Analysis
    5.4 AMOS as SEM computer program
    5.5 Sampling design and data
    5.6 Description of the measurement model
    5.7 Rationale for using SEM in current study
    5.8 Results and Discussions
        5.8.1 Validity of measurement model:
        5.8.2 Assessing the measurement model
        5.8.3 Interrelation between all observed variables
CHAPTER 6 - DESCRIPTIVE STATISTICAL ANALYSIS, RESULTS AND DISCUSSIONS
    6.1 Introduction
    6.2 Questionnaire development
    6.3 Sampling design and data collection
    6.4 Household socio-economic information module
        6.4.1 Labor burden Coefficient
        6.4.2 Average labor time on farm
        6.4.3 Average labor time off farm
        6.4.4 Labor burden coefficient and level of living
        6.4.5 Response on the quality of drinking water
    6.5 Agricultural farm productivity module
        6.5.1 Agricultural crop insurance
        6.5.2 Disaster or major crop/house damage
    6.6 Farm machinery and livestock module
    6.7 Land use and investment module
        6.7.1 Investment on farm land
        6.7.2 Agriculture land depute
    6.8 Food security related module
        6.8.1 Meat and milk consumption of household
        6.8.2 Experience of food shortage of rural community
        6.8.3 Reasons for insufficient food intake
        6.8.4 Coping strategies against food shortage
    6.9 Conclusions of descriptive analysis
CHAPTER 7 – SUMMARY, CONCLUSIONS AND RECOMMENDATIONS
    7.1 Introduction
    7.2 Restatement of aims and objectives
    7.3 Summary of research methodology
    7.4 Conclusions of the study
    7.5 Policy recommendations
    7.6 Strengths and limitations of this study
    7.7 Suggestions for future research
LITERATURE CITED
ACKNOWLEDGEMENTS
APPENDIX – A QUESTIONNAIRE
APPENDIX – B CURRICULUM VITAE



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